Surprisingly making her first cover appearance for the Down Under publication, Miranda Kerr brought her hotness to the October 2012 issue of Marie Claire Australia magazine.
The 29-year-old Sydney born supermodel struck a range of titillating poses for the front page effort while dishing about everything from life with baby Flynn to her top-notch culinary skills.
Set to hit newsstands on Wednesday, September 5th, a few highlights from Miss Kerr's interview are as follows. For more, be sure to pay a visit to Marie Claire Australia!
On shooting a magazine cover: "When you shoot a cover it's more about engaging with the audience. You need to be a little bit more friendly and approachable. It depends on what you're wearing, as well, and the feeling that you want to portray and what the editor wants. We all work together and you try and give a few variations and then they can get what they want."
On what's changed since the arrival of her son, Flynn: "Everything, I'd say. I'm not traveling as much now because I prefer to spend my time with him. It put it in a new perspective, like, he's the most important thing. It's amazing and I love it."
On cooking for husband Orlando Bloom: "His favorite thing at the moment is when I slow-roast the chicken. So, I'll put the chicken in the oven for like eight hours and just slow roast it in coconut oil with garlic and onion and, yeah, it's delicious."
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